Wicked Leeks magazine

Looking for inspiration? Wicked Leeks magazine, published by Riverford, is packed full of interviews, opinion pieces, ethical lifestyle tips and the latest news on sustainable food.

Browse some of the latest articles below, or sign up for a free weekly newsletter at www.wickedleeks.com/#join

Climate of Crisis: The plastic comeback

In the first of a new mini series navigating climate and Covid-19, journalist Lucy Siegle explores an eco-identity crisis and how plastic is staging a reputational comeback.

Read the latest articles

News: Brits urged to help pick veg

Growers launch recruitment drive to hire those out of work due to coronavirus ahead of main British growing season as European seasonal workers are banned from travel.

Lifestyle: Spread kindness not coronavirus

As the government urges people to reduce social contact, a growing wave of kind acts within the community are helping to boost morale and protect the most vulnerable.

Lifestyle: Top five healthy midweek dinners

Stuck at home due to coronavirus? Try these healthy midweek dinners and mix up your usual repertoire with comfort curries, lemon gnocchi or colourful salads - all packed full of veg and flavour.

Lifestyle: Getting into a pickle

Fermenting and pickling are the perfect ways to preserve leftover veg – read our chef’s tips for green tomato chutney, pickled chillies and more.

Guy's News

Read the latest newletter from Riverford founder Guy Singh-Watson with news from the farm and musings on food, farming and the environment.

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