Wicked Leeks magazine
Looking for inspiration? Wicked Leeks magazine, published by Riverford, is packed full of interviews, opinion pieces, ethical lifestyle tips and the latest news on sustainable food.
Browse some of the latest articles below, or sign up for a free weekly newsletter at www.wickedleeks.com/#join
Climate of Crisis: The plastic comeback
In the first of a new mini series navigating climate and Covid-19, journalist Lucy Siegle explores an eco-identity crisis and how plastic is staging a reputational comeback.
Read the latest articles
News: Brits urged to help pick veg
Growers launch recruitment drive to hire those out of work due to coronavirus ahead of main British growing season as European seasonal workers are banned from travel.
Lifestyle: Spread kindness not coronavirus
As the government urges people to reduce social contact, a growing wave of kind acts within the community are helping to boost morale and protect the most vulnerable.
Lifestyle: Top five healthy midweek dinners
Stuck at home due to coronavirus? Try these healthy midweek dinners and mix up your usual repertoire with comfort curries, lemon gnocchi or colourful salads - all packed full of veg and flavour.
Lifestyle: Getting into a pickle
Fermenting and pickling are the perfect ways to preserve leftover veg – read our chef’s tips for green tomato chutney, pickled chillies and more.
Read the latest newletter from Riverford founder Guy Singh-Watson with news from the farm and musings on food, farming and the environment.