Veg box recipes

It's easy to get stuck in a recipe rut – but what better time than now to try new things in the kitchen?

Here you'll find recipes updated weekly to reflect what’s in our veg boxes, and a number of other Riverford recipe resources to explore.

Recipe of the week

SHAKSHUKA

A convenient one-pot recipe that makes an unbeatable hungover brunch, light lunch or supper. There are many different versions of this North African recipe: you could add feta, preserved lemons, olives or chorizo. Just make sure you don't overcook the eggs. Eat with bread or pitta to absorb the juices.
Serves 4 - Total time 35 min

Others to try…

Get inspired and make the most of your organic veg

Cucumber pickle

'This recipe is from my mother, Gillian Watson. We used to have it on family picnics in sandwiches or pittas with cream cheese. It is good with a strong, hard cheese or with terrines and cold meats, especially ham.' (Guy Watson) This is easy to make as pickles go.

Serves 4 - Total time 50 min

Tomato and white bean Panzanella

At its simplest, a traditional Italian panzanella is a way of turning stale bread into salad by mixing it with tomatoes, vinegar and oil. Any extra ingredients are open for debate.

Serves 2 - 30 min

Recipe video of the week

Moroccan spiced carrot dip

Roasting carrots intensifies and caramelises their taste, which works beautifully with this collection of sweet, sharp and spicy flavourings. Serve this dip as a starter with warm pittas, or as part of a colourful mezze spread with a beetroot dip and a red pepper and cherry tomato dip.

Serves 4 - 50 min

Learn to bake the perfect loaf

Sourdough

We bake and serve sourdough to the guests daily in our Field Kitchen restaurant.  Our mornings wouldn't be the same without the fresh, doughy aroma floating around the restaurant. Here you'll find his step by step guide to help you master the perfect loaf during isolation.

New Rebel Recipes page

The queen of plant based cooking

Niki from Rebel Recipes, has been busy creating some simple and adaptable recipes using her veg box and a few store cupboard staples that you are likely to have at home.
Here you'll find recipes including an incredible veg tray bake which is brought to life with sticky peanut sauce and coconut rice, and 3 simple ways to make any vegetable taste incredible.

Visit our new recipe hub

There are hundreds of recipes on our website to bring your veg to life.

Search by ingredient or a range of categories, or try our seasonal suggestions and favourites.

Share on Instagram

Instagram: @Riverford

We love seeing customers try our recipes. Share your veg box creations on Instagram, in your feed or in Stories. Tag us so we can see it - we may even share it on our page.

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© 2020 Riverford Organic Farmers Ltd