Veg box recipes
It's easy to get stuck in a recipe rut – but what better time than now to try new things in the kitchen?
Here you'll find recipes updated weekly to reflect what’s in our veg boxes, and a number of other Riverford recipe resources to explore.
Recipe of the week
Others to try…
Get inspired and make the most of your organic veg
'This recipe is from my mother, Gillian Watson. We used to have it on family picnics in sandwiches or pittas with cream cheese. It is good with a strong, hard cheese or with terrines and cold meats, especially ham.' (Guy Watson) This is easy to make as pickles go.
Tomato and white bean Panzanella
At its simplest, a traditional Italian panzanella is a way of turning stale bread into salad by mixing it with tomatoes, vinegar and oil. Any extra ingredients are open for debate.
Serves 2 - 30 min
Recipe video of the week
Moroccan spiced carrot dip
Roasting carrots intensifies and caramelises their taste, which works beautifully with this collection of sweet, sharp and spicy flavourings. Serve this dip as a starter with warm pittas, or as part of a colourful mezze spread with a beetroot dip and a red pepper and cherry tomato dip.
Serves 4 - 50 min
Learn to bake the perfect loaf
We bake and serve sourdough to the guests daily in our Field Kitchen restaurant. Our mornings wouldn't be the same without the fresh, doughy aroma floating around the restaurant. Here you'll find his step by step guide to help you master the perfect loaf during isolation.
New Rebel Recipes page
The queen of plant based cooking
Visit our new recipe hub
There are hundreds of recipes on our website to bring your veg to life.
Search by ingredient or a range of categories, or try our seasonal suggestions and favourites.
Share on Instagram
We love seeing customers try our recipes. Share your veg box creations on Instagram, in your feed or in Stories. Tag us so we can see it - we may even share it on our page.